Basic Rhubarb Bread


  • 1 1/2 cups firmly packed brown sugar
  • 2/3 cup vegetable oil
  • 1 cup buttermilk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 21/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cup finely chopped rhubarb
  • 1/2 cup chopped nuts
  • 2 tablespoons sugar

Rhubarb Bread


  1. Beat brown sugar, oil, buttermilk, egg, and vanilla extract in a mixing bowl. Mix flour, salt, and baking soda.
  2. Add to brown sugar mixture and stir until blended. Stir in rhubarb and nuts.
  3. Turn into 2 greased 8 X 4 X 2-inch loaf pans. Sprinkle 1 tablespoon of sugar over each.
  4. Bake at 325F for 1 hour or until done. Makes 2 loaves.

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Easy Apricot tart recipe

  Today at The Box Office Cafe and Bistro, I am sharing with you easy to make apricot tart recipe.
Apricot Tart

Recipe ingredients

  • 2 cups yogurt
  • Shortcrust pastry to line a pan
  • 1 1/2 cups canned apricots
  • 1/2 cup whipping cream
  • 2 tablespoons corn flour
  • 1/4 cup castor sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 egg, separated

How to make apricot tart

  • Drain the yogurt for 3 hours.
  • Bake the pastry case for 10 minutes.
  • Drain the fruit. Save the juice for use in a fruit salad.
  • Lay the apricot halves on the pastry.
  • When the yogurt has drained, mix it together with the whipped cream and remaining ingredients except for the egg white, beating everything to a smooth mixture.
  • Whisk the egg white until it is stiff and fold it into the other mixture.
  • Spoon it over the apricots and bake at 325 degrees F for 50 minutes.